Indlela Yokukhulisa Ama-Blueberries ku-Balcony

I-Blueberry isithelo esiluhlaza okwesibhakabhaka. I-pulp yayo ithambile, imnandi futhi imuncu, inomsoco, futhi ithandwa kakhulu emakethe. Njengezithelo eziningi, ama-blueberries nawo angatshalwa ezimbizeni ekhaya. Manje ngizokwabelana nawe ukuthi ungazikhulisa kanjani.

1. Izithombo
Khetha ukutshala ama-blueberry ebhodweni lasekhaya, kunconywa ukuthi ukhethe izithombo ze-blueberry ezineminyaka engu-2 noma engu-3 ubudala, izithombo ezinjalo zilula ukutshala nokusinda.
2. Indawo enezimbiza
Amajikijolo asebhodweni adinga ilanga eliningi ngangokunokwenzeka kanye nomswakama ofanele. Indawo okutshala kuyo kumele ingene umoya. Ukukhetha inhlabathi kufanele kube okuxekethile futhi kuvundile, kukhishwe kahle, okungcono kube ne-asidi, futhi kufanele kube ne-asidi kancane. Amajikijolo aluhlaza awasebenzi emhlabathini one-alkaline futhi awakwazi ukumunca imisoco ngendlela efanele. Kunconywa ukusebenzisa amabhodwe angu-15 cm wezithombo kanye namabhodwe angu-25 cm ezitshalweni zabantu abadala.
3. Ukutshala
Ngaphambi kokutshala, beka izithombo endaweni epholile futhi engenawo umoya cishe amahora amabili, bese utshala emhlabathini. Lapho utshala, qala ubeke ungqimba lwamatshe phansi ebhodweni, engeza inhlabathi elungisiwe, engeza umanyolo oyisisekelo phezu kwenhlabathi, bese utshala izithombo enhlabathini, bese ufafaza ungqimba lomhlabathi bese uhlanganisa kancane inhlabathi. futhi uyichelele kanye.
4. Ukuphathwa kwamanzi nomanyolo
Izimpande zamajikijolo azijulile futhi zizwela ukuntuleka kwamanzi, ngakho-ke izimbiza kufanele zigcinwe zimanzi ngaphandle kwamanzi amile. Lapho uvundisa ama-blueberries, umanyolo oyinhloko we-phosphorus ne-potassium.
5. Izinga lokushisa elikhanyayo
Ukukhula kwama-blueberries kudinga ukukhanya okukhulu, futhi kufanele kugcine amahora angaphezu kwangu-8 esikhathi sokukhanya nsuku zonke. Izinga lokushisa ngenkathi yokukhula lingcono kakhulu phakathi kuka-16-25 degrees, futhi izinga lokushisa entwasahlobo, ekwindla nasehlobo linganeliseka. Izinga lokushisa ebusika liphansi, futhi kuyadingeka ukugcina izinga lokushisa elingaphezu kwama-degrees angu-6 ukuze ugweme inkinga yomonakalo owenziwe yiqhwa.
6. Ukuthena ngokwesayensi
Ukukhula ngokushesha kanye nokuthenwa njalo kuyizimiso. Ukuze uqinisekise isivuno sama-blueberries, uma kunamagatsha amaningi kakhulu nezithelo ezincane kakhulu, kufanele zithenwe kahle, ikakhulukazi ngemva kokuba izimbali zibunile. Uma izimbali zichuma, izimbali zezimbali kufanele zincishiswe kahle, futhi amagatsha afile noma agulayo kufanele anqunywe ngesikhathi.
Kunezinhlobo eziningi zamajikijolo. Izifunda ezihlukene zingakhetha izinhlobo ezahlukene zama-blueberry, ungakhetha ngokwezidingo zakho.