I-Blueberry iyisithelo esiluhlaza okwesibhakabhaka. I-pulp yayo ithambile, imnandi futhi imuncu, inothile ngokudla okunempilo, futhi ithandwa kakhulu emakethe. Njengezithelo eziningi, ama-blueberry angatshalwa nasezitsheni ekhaya. Manje ngizokwabelana nawe ukuthi ungawatshala kanjani.
1. Izithombo
Khetha ukutshala ama-blueberry asebhodweni ekhaya, kunconywa ukuthi ukhethe izithombo zama-blueberry ezineminyaka engu-2 noma engu-3 ubudala, izithombo ezinjalo kulula ukuzitshala nokuzilondoloza.
2. Indawo ebiyelwe ngezimbiza
Ama-blueberry asezitsheni adinga ilanga eliningi ngangokunokwenzeka kanye nomswakama ofanele. Indawo yokutshala kumele ibe nomoya opholile. Ukukhetha inhlabathi kufanele kube okuxegayo nokuvundile, okuphuma amanzi kahle, okungcono kube yi-acidic, futhi kumele kube yi-acidic kancane. Ama-blueberry awasebenzi enhlabathini ene-alkaline futhi awakwazi ukumunca izakhamzimba kahle. Kunconywa ukusebenzisa amabhodwe angu-15 cm ezitshalweni kanye namabhodwe angu-25 cm ezitshalweni ezindala.
3. Ukutshala
Ngaphambi kokutshala, beka izithombo endaweni epholile futhi enomoya cishe amahora amabili, bese uzitshala enhlabathini. Uma utshala, qala ubeke ungqimba lwamatshe phansi ebhodweni, engeza inhlabathi elungisiwe, engeza umanyolo oyisisekelo phezu kwenhlabathi, bese utshala izithombo enhlabathini, bese ufafaza ungqimba lwenhlabathi bese ucindezela inhlabathi kancane, bese uyinisela kanye.
4. Ukuphathwa kwamanzi nomanyolo
Izimpande zama-blueberry azijulile futhi ziyazwela ukuntuleka kwamanzi, ngakho-ke izimbiza kufanele zigcinwe zimanzi ngaphandle kwamanzi amile. Uma ufaka umquba kuma-blueberry, umquba we-phosphorus kanye ne-potassium yiwona umquba oyinhloko.
5. Izinga lokushisa elikhanyayo
Ukukhula kwama-blueberry kudinga ukukhanya okuningi, futhi kufanele kuhlale isikhathi sokukhanya esingaphezu kwamahora angu-8 nsuku zonke. Izinga lokushisa ngesikhathi sokukhula kungcono libe phakathi kwama-degrees angu-16-25, futhi izinga lokushisa entwasahlobo, ekwindla nasehlobo linganeliseka. Izinga lokushisa ebusika liphansi, futhi kuyadingeka ukugcina izinga lokushisa elizungezile lingaphezu kwama-degrees angu-6 ukuze kugwenywe inkinga yokulimala kweqhwa.
6. Ukuthena kwesayensi
Ukukhula okusheshayo kanye nokuthena njalo nakho kuyizimiso. Ukuze kuqinisekiswe isivuno sama-blueberry, uma kunamagatsha amaningi kakhulu nezithelo ezincane kakhulu, kufanele kuthenwe kahle, ikakhulukazi ngemva kokuba izimbali sezibunile. Uma izimbali zichuma, amahlumela ezimbali kufanele ancishiswe kahle, futhi amagatsha afile noma agulayo kufanele anqunywe ngesikhathi.
Kunezinhlobo eziningi zama-blueberry. Izifunda ezahlukene zingakhetha izinhlobo ezahlukene zama-blueberry, ungakhetha ngokwezidingo zakho.
Isikhathi sokuthunyelwe: Agasti-09-2024
