Indlela yokukhulisa izithombo ngembewu?

Ukutshala izithombo kubhekisela endleleni yokuhlwanyela imbewu ngaphakathi noma endlini yokutshala, bese uyitshala ensimini ukuze ilinywe ngemva kokuba izithombo sezikhulile. Ukutshala izithombo kungandisa izinga lokuhluma kwembewu, kukhuthaze ukukhula kwezithombo, kunciphise ukuvela kwezinambuzane nezifo, futhi kwandise isivuno.

Kunezindlela eziningi zokukhulisa izithombo, futhi ezilandelayo zivamile:
● Indlela yokufaka izithombo zethreyi: hlwanyela imbewu kumathreyi okufaka izithombo, umboze ngenhlabathi encane, ugcine inhlabathi imanzi, bese uyinciphisa bese ubeka izithombo ngemva kokuhluma.
● Indlela yokukhulisa imbewu ngethreyi yezithombo: hlwanyela imbewu emathreyi ezithombo, uyimboze ngenhlabathi encane, ugcine inhlabathi imanzi, bese uyinciphisa bese ubeka izithombo ngemva kokuhluma.
● Indlela yokutshala izithombo zebhodwe lezakhamzimba: hlwanyela imbewu ezitsheni zezakhamzimba, umboze ngenhlabathi encane, ugcine inhlabathi imanzi, bese uyinciphisa bese ubeka izithombo ngemva kokuhluma.
● Indlela yokutshala imbewu nge-hydroponic: cwilisa imbewu emanzini, bese kuthi ngemva kokuba imbewu imunce amanzi anele, faka imbewu esitsheni se-hydroponic, ugcine izinga lokushisa lamanzi nokukhanya, bese utshala imbewu ngemva kokuhluma.

Amaphuzu alandelayo kufanele aqashelwe lapho kukhuliswa izithombo:

● Khetha izinhlobo ezifanele: Khetha izinhlobo ezifanele ngokwezimo zezulu zendawo kanye nesidingo semakethe.
● Khetha isikhathi sokuhlwanyela esifanele: Nquma isikhathi sokuhlwanyela esifanele ngokwezici zohlobo kanye nezimo zokutshala.
● Lungisa indawo efanele yokutshala izithombo: Indawo yokutshala izithombo kufanele ibe khululekile futhi ikwazi ukuphefumula, ikhiphe amanzi kahle, futhi ingabi nezinambuzane nezifo.
● Phatha imbewu: Cwilisa emanzini afudumele, ukhule, kanye nezinye izindlela zokuthuthukisa izinga lokuhluma kwembewu.
● Gcina izinga lokushisa elifanele: Izinga lokushisa kufanele ligcinwe ngesikhathi sokukhuliswa kwezithombo, ngokuvamile 20-25℃.
● Gcina umswakama ofanele: Umswakama kufanele ugcinwe ngesikhathi sokukhuliswa kwezithombo, ngokuvamile u-60-70%.
● Nikeza ukukhanya okufanele: Ukukhanya okufanele kufanele kunikezwe ngesikhathi sokukhuliswa kwezithombo, ngokuvamile amahora angu-6-8 ngosuku.
● Ukunciphisa nokuphinda kutshalwe: Ukunciphisa kwenziwa lapho izithombo zikhula amaqabunga eqiniso angu-2-3, futhi izithombo ezingu-1-2 zigcinwa emgodini ngamunye; ukutshala kabusha kwenziwa lapho izithombo zikhula amaqabunga eqiniso angu-4-5 ukuze kugcwaliswe imigodi eshiywe ngokunciphisa.
●Ukutshala: Tshala izithombo uma sezinamaqabunga angempela angu-6-7.