Indlela yokukhulisa ama-strawberries ezimbizeni?

Ngaphambi kokutshala ama-strawberry, khetha izimbiza zezimbali ezinezimbobo zokudonsa amanzi bese usebenzisa inhlabathi evundile, evundile futhi evundile emoyeni. Ngemuva kokutshala, beka izimbiza zezimbali endaweni efudumele ukuze uqinisekise ukukhanya kwelanga okwanele, ukunisela okufanele nokuvundisa ngesikhathi sokukhula. Ngesikhathi sokunakekelwa, qaphela ukuhambisa izitshalo endaweni epholile ehlobo, ukwandisa inani lokunisela, futhi ugweme ukusebenzisa umanyolo obunzima kuma-strawberries.

I-Strawberry yesaba ukukhukhula, ngakho idinga inhlabathi enomoya omuhle kanye nokusebenza kwamanzi. Ngokuvamile, kufanelekile ukusebenzisa i-loam evulekile, evundile futhi enomoya ovundile kancane. Qaphela ukuthi ungasebenzisi ubumba olunzima. Ama-Strawberry awanazo izidingo eziphakeme zamabhodwe ezimbali. Zingatshalwa ezimbizeni zepulasitiki noma ezimbizeni zobumba. Qinisekisa ukuthi amabhodwe ezimbali anezimbobo zokudonsa amanzi futhi angadonsa ngendlela evamile ukugwema ukubola kwezimpande ngenxa yokunqwabelana kwamanzi.

I-Strawberry isitshalo esithanda ukukhanya, esithanda ukushisa, futhi sibekezelela umthunzi. Ilungele ukukhula endaweni efudumele nenomthunzi. Izinga lokushisa elifanele ukukhula kwezitshalo liphakathi kuka-20 no-30 degrees, kanti izinga lokushisa lokuqhakaza nezithelo liphakathi kuka-4 no-40 degrees. Ngesikhathi sokukhula, izitshalo kufanele zinikezwe ukukhanya okwanele ukuze ziqhakaze futhi zithele izithelo. Ukukhanya okwengeziwe, ushukela uzonqwabelana, okuzokwenza izimbali zibe zinhle nesithelo sibe mnandi.

Ama-strawberries anezidingo eziqinile zamanzi. Entwasahlobo nesikhathi sokuqhakaza, badinga inani elifanele lamanzi ukuze bagcine inhlabathi yebhodwe imanzi. Bona womile futhi umanzi. Ehlobo nesikhathi sokuthela, amanzi amaningi ayadingeka. Khulisa inani lokuchelela bese ufafaza izitshalo ngendlela efanele. Ebusika, udinga ukulawula amanzi. Ngesikhathi sokukhula kwama-strawberries, isisombululo somanyolo omncane singasetshenziswa kanye ezinsukwini ezingaba ngu-30 ukukhuthaza ukukhula kwezitshalo.

Ngesikhathi sokunakekelwa, ama-strawberries adinga ukubekwa endaweni efudumele nengenamoya ukuze kuqinisekiswe ukukhanya okwanele. Ngesikhathi sasehlobo, izitshalo zidinga ukuhanjiswa endaweni epholile ukuze zigweme ilanga eliqondile futhi zishise amaqabunga. Isistimu yezimpande ze-Strawberry ayishoni kakhulu. Faka umanyolo omncane ngangokunokwenzeka ukuze ugweme umanyolo owugqinsi ekulimazeni izimpande. Isikhathi sokuthela ama-strawberries siphakathi kukaJuni noJulayi. Ngemva kokuba izithelo sezivuthiwe, zingavunwa.