Indlela yokutshala ama-strawberry ezitsheni?

Ngaphambi kokutshala ama-strawberry, khetha izimbiza zezimbali ezinemigodi yokukhipha amanzi bese usebenzisa i-loam evulekile, evundile, futhi evumela umoya ukuthi ungene kancane. Ngemva kokutshala, beka izimbiza zezimbali endaweni efudumele ukuqinisekisa ukukhanya kwelanga okwanele, ukuchelela okufanele bese ufaka umanyolo ngesikhathi sokukhula. Ngesikhathi sokunakekela, qaphela ukuhambisa izitshalo endaweni epholile ehlobo, wandise inani lokunisela, futhi ugweme ukusebenzisa umanyolo ojiyile kuma-strawberry.

I-Strawberry iyesaba ukukhukhuleka, ngakho idinga inhlabathi enomoya omuhle kanye nokusebenza kahle kokukhipha amanzi. Ngokuvamile, kufanelekile ukusebenzisa i-loam ekhululekile, evundile futhi evumela umoya ukuthi ungene kancane. Qaphela ukuthi ungasebenzisi ubumba olunzima. Ama-Strawberry awadingi kakhulu izimbiza zezimbali. Angatshalwa ezitsheni zepulasitiki noma ezitsheni zobumba. Qiniseka ukuthi izimbiza zezimbali zinemigodi yokukhipha amanzi futhi zingakhipha amanzi ngendlela evamile ukuze kugwenywe ukubola kwezimpande ngenxa yokuqongelela kwamanzi.

I-strawberry iyisitshalo esithanda ukukhanya, esithanda izinga lokushisa, futhi ebekezelela umthunzi. Ifanelekela ukutshalwa endaweni efudumele nenethunzi. Izinga lokushisa elifanele ukukhula kwesitshalo liphakathi kwama-degrees angu-20 nama-30, kanti izinga lokushisa lokuqhakaza nokuthela izithelo liphakathi kwama-degrees angu-4 nama-40. Ngesikhathi sokukhula, izitshalo kufanele zinikezwe ukukhanya okwanele ukuze ziqhakaze futhi zithele izithelo. Uma kukhanya kakhulu, kuzoqongelelwa ushukela omningi, okuzokwenza izimbali zibe zinhle futhi izithelo zibe mnandi.

Ama-strawberry anezidingo eziqinile zamanzi. Entwasahlobo nasesikhathini sokuqhakaza, adinga inani elifanele lamanzi ukuze agcine inhlabathi yebhodwe imanzi. Bheka elomile futhi limanzi. Ehlobo nasesikhathini sokuthela izithelo, kudingeka amanzi engeziwe. Khulisa inani lokunisela bese ufafaza izitshalo ngendlela efanele. Ebusika, udinga ukulawula amanzi. Ngesikhathi sokukhula kwama-strawberry, isisombululo esincane somanyolo singasetshenziswa kanye ezinsukwini ezingaba ngu-30 ukukhuthaza ukukhula kwezitshalo.

Ngesikhathi sokunakekelwa, ama-strawberry adinga ukufakwa endaweni efudumele nenomoya ukuze kuqinisekiswe ukukhanya okwanele. Ehlobo, izitshalo zidinga ukuthuthelwa endaweni epholile ukuze kugwenywe ukukhanya kwelanga okuqondile futhi kushiswe amaqabunga. Izimpande ze-strawberry azijulile kangako. Faka umanyolo omncane ngangokunokwenzeka ukuze ugweme umanyolo ojiyile ekulimazeni izimpande. Isikhathi sokuthela ama-strawberry siphakathi kukaJuni noJulayi. Ngemva kokuba izithelo sezivuthiwe, zingavunwa.