Amahlumela anganikeza inani lokudla okunomsoco ukuze angezelele ekudleni, futhi kulula ukukhula ngokusebenzisa izindlela ezihlukahlukene.Ukusebenzisa ithreyi lokumila imbewu kuyinto esheshayo futhi elula.Ungakwazi kalula ukujabulela ukudla okumnandi ekhaya.
1. Dlulisa izimbewu zakho ukuze ukhethe ngokucophelela, bese ulahla imbewu ebuthakathaka. Cwilisa imbewu ekhethiwe emanzini amahora angu-6-8, bese ugeza futhi ukhiphe.
2.Fakaza imbewu ngokulinganayo ethreyini yegridi ngaphandle kokuyipakisha.
3.Faka amanzi esitsheni, amanzi awakwazi ukukhuphukela ethreyini yegridi.Ungacwilisi imbewu emanzini, kungenjalo izobola. Ukuze ugweme ukuzalanisa amagciwane kanye nephunga, pls shintsha amanzi izikhathi ezingu-1 ~ 2 nsuku zonke.
4.ngaphandle kwethreyi ngaphandle kwesivalo, ikhava ngephepha noma i-gauze kakotini.Ukugwema ukuzalanisa amagciwane kanye nephunga, sicela ushintshe amanzi izikhathi ezi-1 ~ 2 nsuku zonke.
5.Lapho ama-buds ekhula aze afike ku-1cm ubude, vula ikhava. fafaza amanzi izikhathi ezintathu kuya kwezi-5 nsuku zonke.
6.Isikhathi sokuhluma kwembewu siyahluka kusukela ezinsukwini ezi-3 kuye kweziyi-10, futhi izithombo zingavunwa.
Ithreyi lokuhluma kwembewu lingamila imbewu ehlukahlukene njengobhontshisi wesoya, u-buckwheat, utshani be-wheatgrass, i-okra, amakinati, ubhontshisi oluhlaza, ama-radishes, i-alfalfa, i-broccoli.Ngokusho kwemiyalo, abaqalayo bangakhula kalula ama-microgreens futhi bajabulele ukudla okuluhlaza nokunempilo ekhaya.
Isikhathi sokuthumela: Jun-09-2023
