Amahlumela anganikeza inani lokudla okunempilo ukuze angeze ekudleni, futhi kulula ukuwatshala ngezindlela ezahlukene. Ukusebenzisa ithreyi lokuhlumela imbewu kuyinto esheshayo nelula. Ungakujabulela kalula ukudla okumnandi ekhaya.
1. Dlulisa imbewu yakho ukuze ukhethe ngokucophelela, bese ulahla imbewu empofu. Cwilisa imbewu ekhethiwe emanzini amahora angu-6-8, bese uyigeza bese uyikhipha.
2. Sakaza imbewu ngokulinganayo kuthreyi yegridi ngaphandle kokuyibeka ndawonye.
3. Faka amanzi esitsheni, amanzi awakwazi ukukhuphukela kuthreyi yegridi. Ungafaki imbewu emanzini, kungenjalo izobola. Ukuze ugweme ukuzalanisa amagciwane nephunga, sicela ushintshe amanzi izikhathi ezingu-1-2 nsuku zonke.
4. Uma ithileyi ingenasivalo, yimboze ngephepha noma nge-cotton gauze. Ukuze ugweme ukuzalanisa amagciwane nephunga, sicela ushintshe amanzi izikhathi ezingu-1-2 ngosuku.
5. Uma amahlumela ekhula aze afike ku-1cm ukuphakama, vula isembozo. Fafaza amanzi izikhathi ezi-3-5 nsuku zonke.
6. Isikhathi sokuhluma kwembewu siyahlukahluka kusukela ezinsukwini ezi-3 kuya kweziyi-10, futhi izithombo zingavunwa
Ithreyi lokuhluma kwembewu lingahluma imbewu ehlukahlukene njengobhontshisi, ubhaka, utshani bekolweni, i-okra, amakinati, ubhontshisi oluhlaza, ama-radishes, i-alfalfa, i-broccoli. Ngokwemiyalelo, abaqalayo bangatshala kalula ama-microgreens futhi bajabulele ukudla okuluhlaza nokunempilo ekhaya.
Isikhathi sokuthunyelwe: Juni-09-2023
