Inhloso eyinhloko yokufakelwa kwemifino ukuvimbela nokulawula izifo, ukuthuthukisa ukumelana nokucindezeleka, ukwandisa isivuno nokuthuthukisa ikhwalithi, kodwa akuzona zonke imifino ezifanele ukufakwa.
1. Ngokuphathelene nezinhlobo zemifino ezivamile, indlela yokuxhunyelelwa isetshenziswa kakhulu ezithelweni nasemifino efana notamatisi (utamatisi), ukhukhamba, upelepele, i-zucchini, i-mutter gourd, i-wax gourd, i-loofah, i-melon kanye ne-watermelon.
2. Ngokombono wendlela yokutshala imifino, ifaneleka kakhulu kuma-melon asendaweni, izithelo nemifino enobuningi obuncane bokutshala, ukusinda okunzima, isivuno esikhulu sesitshalo esisodwa, kanye nemali engenayo ephezulu yokutshala. Ezitshalweni ezithambile, ubuchwepheshe bokuxhunyelelwa busetshenziswa kakhulu.
3. Ngokombono wokuvimbela nokulawula izifo zemifino, izithombo zemifino ezixhunyelelwe zingasebenzisa ngokugcwele izinzuzo zokumelana neziphunzi zezimpande ukuze kuthuthukiswe ukuzivikela komzimba kanye nokumelana nezinambuzane nezifo ezahlukahlukene, ngaleyo ndlela kuncishiswe ukuvela kwezinambuzane nezifo kamuva.
Ukuxhunyelelwa kwemifino ngokuvamile kusetshenziswa ekutshalweni kwemifino ezindaweni zokugcina izithombo, ezindaweni ezivikelwe nakwezinye izindawo. Ngokuvamile, izithelo ezisekelwe ezithelweni kanye nama-melon nezithelo yizona zitshalo eziyinhloko. Ngaphezu kwalokho, imifino ixhunyelelwa ezitshalweni ezine-dicotyledonous. Izitshalo ezine-monocotyledonous ngokuvamile azixhunyelelwa, futhi noma ngabe zixhunyelelwe, kunzima ukusinda.
Isikhathi sokuthunyelwe: Novemba-17-2023
